The health benefits of cabbage
include treatment of constipation, stomach ulcers, headache, excess weight,
skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye
disorders, heart diseases, ageing, and Alzheimer's disease.
Did you know that the cheap,
humble looking and so widely used cabbage could work miracles? Cabbage is a
leafy vegetable of Brassica family, round or oval in
shape, consisting of soft light green or whitish inner leaves covered with
harder and dark green outer leaves. It is widely used throughout the world,
eaten cooked or raw as salad and is a very popular vegetable.
Deficiency Symptoms:
Deficiency of Vitamin C: Scurvy, which is recognized by spongy and bleeding
gums, cracked lip corners etc., very weak immune system, frequent infections
and cold, ageing, depression etc.
Remedy: Cabbage is abundant is Vitamin C. You will be surprised to know that it
is richer in vitamin C than the famous oranges. Vitamin C, being one of the
best anti oxidant, reduces free radicals in your body which are the basic
causes of ageing. It also helps repairing the wear and tears in the body. Thus
it is very helpful in treating ulcers, certain cancers, depressions, for
strengthening immune system and fighting against cough and cold, healing of wounds
and damaged tissues, proper functioning of nervous system and thereby help
curing Alzheimer’s disease etc.
Deficiency of Roughage: This is a very serious deficiency but most neglected.
Lack of roughage in the food results in constipation, the root cause to
innumerable other ailments and health hazards such as stomach ulcers, headache,
intestinal cancer, indigestion and resultant loss of appetite, skin diseases,
eczema, ageing and hundreds related problems.
Remedies: Cabbage is very rich in fiber. This helps retain water and forms the
bulk of the food and the bowels. Thus it is a good cure for constipation and
related problems.
Deficiency of Sulphur: Sulphur is a very useful nutrient as it fights
infections. Its deficiency results in microbial infections and late healing of
wounds.
Remedy: Again, cabbage is rich is sulphur. So, it helps fight infections in
wounds and ulcers.
Detoxification by cabbage: Cabbage is a good detoxifier too, i.e. it purifies
blood and removes toxins (primarily free radicals and uric acid which is major
cause for rheumatism, gout, arthritis, renal calculi, skin diseases, eczema,
hardening and de-colorization of skin etc.). This detoxifying effect of cabbage
is due to the presence of vitamin C and sulphur.
Other benefits of Cabbage: Cabbage, being rich in iodine, helps in proper
functioning of the brain and the nervous system, apart from keeping the
endocrinal glands in proper condition. Thus, it is good for brain and treatment
of neurotic disorders such as Alzheimer’s disease. The various other nutrients
present in cabbage such as vitamin-E which keeps the skin, eye and hair
healthy, calcium, magnesium, potassium, etc., are very useful for overall
health. The cabbage can also be used for treatment of varicose veins, leg
ulcers, peptic and duodenal ulcers etc.
Cabbage, raw Nutritional value per 100 g (3.5 oz)
Energy 103 kJ (25 kcal)
Carbohydrates 5.8 g
Sugars 3.2 g
Dietary fiber 2.5 g
Fat 0.1 g
Protein 1.28 g
Thiamine (vit. B1) 0.061 mg (5%)
Riboflavin (vit. B2) 0.040 mg (3%)
Niacin (vit. B3) 0.234 mg (2%)
Pantothenic acid (B5) 0.212 mg (4%)
Vitamin B6 0.124 mg (10%)
Folate (vit. B9) 53 μg (13%)
Vitamin C 36.6 mg (44%)
Vitamin K 76 μg (72%)
Calcium 40 mg (4%)
Iron 0.47 mg (4%)
Magnesium 12 mg (3%)
Phosphorus 26 mg (4%)
Potassium 170 mg (4%)
Zinc 0.18 mg (2%)